Adding to what Phil said, I think it should be tried at least once. I tried it with brisket early on and there is a twang to it. Some chicken marinaded in Orange Crush is good too. But like others have said, they do a bit of a job on the texture and marinading. That being said, nowadays, some simple SnP, and some of the other powders like onion and garlic and maybe some cayenne will do it for me.
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