Originally Posted by bigabyte
I was going to suggest marinating yourself with the Wild Turkey instead of the bird, but I see I made an incorrect assumption coming into this thread.
I'd say just cook it, but maybe someone has a lot of experience with some helpful tips.
I'm more of a beer drinker...but I always listen to your suggestions! I have fried it...and it is good like that luke duke. I Already cut in half so I cant do it whole? I was thinking of injecting....rubbing..then rapping each half up in twine and smoking at 300 till IT of 160 then resting? I would call each piece about 2 pounds? Was wondering approx. times?