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Unread 03-22-2013, 02:20 PM   #7
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Default No you didnt.

Originally Posted by bigabyte View Post
I was going to suggest marinating yourself with the Wild Turkey instead of the bird, but I see I made an incorrect assumption coming into this thread.

I'd say just cook it, but maybe someone has a lot of experience with some helpful tips.
I'm more of a beer drinker...but I always listen to your suggestions! I have fried it...and it is good like that luke duke. I Already cut in half so I cant do it whole? I was thinking of injecting....rubbing..then rapping each half up in twine and smoking at 300 till IT of 160 then resting? I would call each piece about 2 pounds? Was wondering approx. times?
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