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03-22-2013, 03:01 PM
Take a breath!
Join Date: 02-10-13
Location: Lafayette, LA
Originally Posted by
I would use butter instead of shortening, and a loaf pan.
That would work. Like I said that recipe is at least 50 years old. I have always made rolls but this should make 2 one pound loaves.
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My name is Brady but my friends call me KJ.
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