Thread: Bread Recipe
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Unread 03-22-2013, 01:54 PM   #16
somebody shut me the fark up.

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Onexchef's recipe is what I would imagine is the norm, a soft white loaf of bread would result from that mild dough. I would use butter instead of shortening, and a loaf pan.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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