Originally Posted by NOHENS
I know...I will leave a probe in the middle of the breast and pull it before it gets dry? Just wondered approx times? It's one large turkey brest that I got last year. I always cut them in half in case i'm cooking for just me and the wife. But i'm going to smoke them both. So 1 large breast....cut in half.
I would leave it whole and wrap in in bacon if I had to do it with no further advice.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle