I work a 4 day week away from the family. When I'm home I want to take the kitchen duties on and give my wife a rest. I like to 'Que, so I pretty much fire up the UDS or the kettle 2 days of the 3 I'm normally home, but sometimes all 3 days.
I took last week off for my son's spring break and cooked something outdoors 4 out of 8 days home. It would have been more, but one day the weather was just to wretched to try and start the coals.
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.