I bake all my own breads haven't bough any in years, Give this a try it is easy, flavorful, and works good on a busy schedule.
Texas Sweet Sourdough Bread Recipe
For the starter
1 package dry yeast
5 1/2 cups warm water
1/3 cup sugar
3 tablespoons potato flakes (must be flakes)
1 cup starter
1 1/2 cup warm water
1/2 cup oil
1 1/2 tablespoon salt
1/3 cup sugar
9 cups (at least) bread flour (yes, bread flour)
Make the starter
Mix ingredients and place in a large glass jar set in a nice sunny or warm place for at least 4 hours. Mixture will become foamy and you will hear hissing from the lid of the jar. Pour off 1 cup of the mixture. At this point you can put this in another glass jar and refrigerate both jars or you can make some bread:
Mix together to form stiff dough and knead with hands until smooth and elastic. Place in a bowl oil the top and cover with plastic wrap. This can sit overnight in a warm place. Next day punch down fashion two loaves and place in greased/floured bread pans. Allow to rise until the dough is 3/4 " above the pans. Bake at 400/425 degrees for about 30 minutes.
Every time you want to make bread take the glass jar from the fridge and Feed starter again: 1 cup warm water, 1/3 cup sugar, 3 Tbsp potato flakes.
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