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Unread 03-22-2013, 01:05 PM   #1
NOHENS
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Default Wild turkey breast?

I have goggled till im blue in the face! I have a wild turkey breast that is skinless. I also cut it in half but im cooking both tomorrow. Im going to inject it and rub it with sweet seduction then smoke it at 300 to a IT of around 160 then tent in foil. My question is does anyone have a estimated time for this? I am using my 18.5 WSM with a small apple chunk and KB. And does this sound right PROS!!!? Thanks in advance all. What say you?
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