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Unread 03-22-2013, 12:56 PM   #16
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I'd need a pepper mill filled with Rolaids & Tums to grind over the top and a Double Dash of Beano to tackle that.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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