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Unread 03-22-2013, 12:51 PM   #12
smokinrack
On the road to being a farker
 
Join Date: 03-15-13
Location: iowa
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i did two seven pound butts this morning, started em at 4 am and theyre already
over 190, ones almost ready to take off and the other ones going to stay on a bit longer as the probe doesnt slide easily through part of it yet.This was at 250-260 degrees and for some reason they moved through the stall pretty fast without foil.

Personally Id get a good nights sleep get up an hour earlier than you planned on and cook em thru tommorrow, if they start to act like theyre going to not be done you can always foil and bump the heat up a bit, its really hard to make a butt taste bad
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