Just got back from the butcher and got a three rib pork loin, 2 hanger steaks, 2 racks Kurobuta ribs, now I can't decide which to have tonight. Doing smoked blackened Mahi on Saturday.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr