How do you decide When to fire up the grill ?
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03-22-2013, 01:49 PM
Join Date: 02-24-13
Location: fort lauderdale, Florida
Just got back from the butcher and got a three rib pork loin, 2 hanger steaks, 2 racks Kurobuta ribs, now I can't decide which to have tonight. Doing smoked blackened Mahi on Saturday.
Backyard Disasters are my specialty.
Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal.
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Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
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