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Unread 03-22-2013, 01:49 PM   #37
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Just got back from the butcher and got a three rib pork loin, 2 hanger steaks, 2 racks Kurobuta ribs, now I can't decide which to have tonight. Doing smoked blackened Mahi on Saturday.
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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