For a great basic baking tutorial I can't recommend the book Ratio by Michael Rhulman highly enough. Lots of great info on how to take a basic ratio of ingredients and adjust it for almost endless uses including taking a basic bread ratio of 5 parts flour: 3 parts liquid and adjusting it slightly by swapping out a little water with a little olive oil and turning it into a great pizza dough.
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
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