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Unread 03-22-2013, 12:46 PM   #24
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Join Date: 06-28-10
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For a great basic baking tutorial I can't recommend the book Ratio by Michael Rhulman highly enough. Lots of great info on how to take a basic ratio of ingredients and adjust it for almost endless uses including taking a basic bread ratio of 5 parts flour: 3 parts liquid and adjusting it slightly by swapping out a little water with a little olive oil and turning it into a great pizza dough.

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