Originally Posted by silver8ack
Cooking for 4 people tomorrow. Smoking ribs/beans on my brand new WSM(First smoke).
I'm doing Alton Brown's recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html
Is 1 lb enough for 4 people that like to eat the above average amount? If not, I'll double it, and that leads to my seconds question... what size tin do I need to hold all that? Never have done beans before.
Cook Keri C's hog apple beans, which uses tw0 27 oz cans of Bush beans and pray you have some left over for the next day.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle