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Old 03-22-2013, 01:15 PM   #11
jburch3
Is lookin for wood to cook with.
 
Join Date: 03-20-13
Location: Atlanta, GA
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Ok. Today is the day, and I need one final piece of advice. Dinner is at 7pm EST tomorrow. Should I put the butts (I'm going with two) on tonight around 11pm (giving them roughly 20 hours) or tomorrow morning around 5 am (roughly 14 hours)? I don't want them finishing late, but I'm also concerned about potential long rest time.

Does rest time matter? Let's say they're done with 4 hours to spare. Will that be a problem as long as I've got them wrapped and in a warming drawer or insulated cooler?
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