Ok. Today is the day, and I need one final piece of advice. Dinner is at 7pm EST tomorrow. Should I put the butts (I'm going with two) on tonight around 11pm (giving them roughly 20 hours) or tomorrow morning around 5 am (roughly 14 hours)? I don't want them finishing late, but I'm also concerned about potential long rest time.
Does rest time matter? Let's say they're done with 4 hours to spare. Will that be a problem as long as I've got them wrapped and in a warming drawer or insulated cooler?