Hail to the PooBah!
I picked up a 12# brisket yesterday and thought about trying something a little different for a Sunday smoke.
While searching the site I came across the Dr. Pepper marinade recipe that is used by BBQchef33 in a thread. (This could be someone else's recipe...TK? and if so, proper attributes considered.) I believe that my 4 yr old son will be intrigued by the Dr. Pepper meat and give it a try.
Any cautions or suggestions appreciated.
Note to Bigabyte: Disclaimer-Post at your own risk, OP is not responsible for Qtalk threads moved to Woodpile!
(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere