View Single Post
Old 03-22-2013, 11:58 AM   #1
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default Hail to the PooBah!

I picked up a 12# brisket yesterday and thought about trying something a little different for a Sunday smoke.

While searching the site I came across the Dr. Pepper marinade recipe that is used by BBQchef33 in a thread. (This could be someone else's recipe...TK? and if so, proper attributes considered.) I believe that my 4 yr old son will be intrigued by the Dr. Pepper meat and give it a try.

Any cautions or suggestions appreciated.

Note to Bigabyte: Disclaimer-Post at your own risk, OP is not responsible for Qtalk threads moved to Woodpile!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Thanks from:--->