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Unread 03-22-2013, 11:58 AM   #1
93vpmod
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I picked up a 12# brisket yesterday and thought about trying something a little different for a Sunday smoke.

While searching the site I came across the Dr. Pepper marinade recipe that is used by BBQchef33 in a thread. (This could be someone else's recipe...TK? and if so, proper attributes considered.) I believe that my 4 yr old son will be intrigued by the Dr. Pepper meat and give it a try.

Any cautions or suggestions appreciated.

Note to Bigabyte: Disclaimer-Post at your own risk, OP is not responsible for Qtalk threads moved to Woodpile!
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Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
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