Hail to the PooBah!
I picked up a 12# brisket yesterday and thought about trying something a little different for a Sunday smoke.
While searching the site I came across the Dr. Pepper marinade recipe that is used by BBQchef33 in a thread. (This could be someone else's recipe...TK? and if so, proper attributes considered.) I believe that my 4 yr old son will be intrigued by the Dr. Pepper meat and give it a try.
Any cautions or suggestions appreciated.
Note to Bigabyte: Disclaimer-Post at your own risk, OP is not responsible for Qtalk threads moved to Woodpile!
Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.