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Old 03-22-2013, 12:46 PM   #34
Andrew
On the road to being a farker
 
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Join Date: 02-20-13
Location: South of Dallas
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even when its 100 degrees outside, i get a tan, run the sprinklers and fire up the charcoal right as i get home, throw a few small sticks of pecan and grill whatever.

i have a stack of marinades i sort thru with the wife and go from there.
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