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Old 03-22-2013, 11:09 AM   #17
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by smokinrack View Post
This one its actually easier to just open the lid that to try to get vent set back in the right place again if your only gonna have it open for a second, the dome temp only drops a couple degrees and it stabilizes again in a minute or so.

Cooking low on this the vents only open about an 1/8 inch or so and once you get it dialed in it doesnt take much to be a real pain in the butt to reset it, its kinda touchy if you go a little bit to far one way or the other.
Humm, I always open the top vent all the way and control the temp with the bottom damper in order to get the cleanest burning fire. You are supposed to use the top vent to damp down the fire on that one?
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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