Cooking for 4 people tomorrow. Smoking ribs/beans on my brand new WSM(First smoke).
I'm doing Alton Brown's recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html
Is 1 lb enough for 4 people that like to eat the above average amount? If not, I'll double it, and that leads to my seconds question... what size tin do I need to hold all that? Never have done beans before.