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Unread 03-22-2013, 10:26 AM   #2
jrbBBQ
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Join Date: 03-01-11
Location: Mcleansboro, IL
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I have one and love it. When I cater or vend, I still use charcoal along with wood chunks. I basically just use the propane assist to pick up the slack instead if main heat source. The customer service is really good. Oh yeah, it's pretty.
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