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Old 03-22-2013, 10:26 AM   #2
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Join Date: 03-01-11
Location: Mcleansboro, IL

I have one and love it. When I cater or vend, I still use charcoal along with wood chunks. I basically just use the propane assist to pick up the slack instead if main heat source. The customer service is really good. Oh yeah, it's pretty.
"Rural Route BBQ competition team"
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