I do want to comment that in Turkey, they will generally ladle one or two large spoonfuls of the drippings at the bottom of the spit onto the sandwich. As you can imagine, this is about 99% grease. I always tell them not to put any on mine. They usually look at me in astonishment and tell me that is the best part. When I was younger, my stomach could handle such things.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"