Thread: Pork rub
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Unread 03-22-2013, 09:50 AM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I believe that salt pulls the flavors deeper into the meat, especially the smoke flavor. Quite the opposite of sweating the favor out.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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