I normally just do either salt or salt & pepper for a rub. I can't tell the difference on a Butt because of the long cook time most of the other spices in a rub loose their ZIP and the only thing really comes through in the bark is the S&P any way, Ribs are a whole different story those do get rub. I will add some rub( PD BGS) once it is pulled if I am serving guests. If it is just family then it gets salt and E.NC. Pig Juice.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Last edited by Bludawg; 03-22-2013 at 01:42 PM..