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Unread 03-22-2013, 09:45 AM   #13
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Leave your lid shut Monitor the temps with the probs in the meat and for the pit Did you really mean your temp is 155-160 if so you need to open the vents some Looking good so far
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