Thread: Smoked Sausage
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Old 03-22-2013, 10:27 AM   #2
is one Smokin' Farker

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Join Date: 10-10-12
Location: Wylie, TX

Just got several flavors from Rudolph's ... cooked the first batch between 225 and 250 for little over 2 hours. Turned out pretty good. I'm going through about 12 different Sausage providers trying to find one that has good flavor and wont break the bank.
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