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Unread 03-22-2013, 09:22 AM   #12
On the road to being a farker
Join Date: 03-15-13
Location: iowa
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5 hours in should be in the stall now, took a quick peek and decided not to foil these as I prefer a little bark and theyre cooking pretty well as is, grills still holding steady about 155-160 and the IT is about 169, not a great pic as my lense fogged up out in the cold as soon as I opened the lid and I didnt notice

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