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Old 03-22-2013, 08:47 AM   #19
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by RevZiLLa View Post
I could be wrong, but I believe that virtually all pork sold in the USA is deep frozen in order to kill trichinosis

Reading at the CDC leaves me still unsure
I saw nothing that would hint that processed pork is routinely frozen - only that freezing can reduce the risk of trichinosis.
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