View Single Post
Unread 03-22-2013, 08:15 AM   #10
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default A preview perhaps?

As previously stated, if it is anything like the BBQ book-awesome.
I recently made the "Muffin Tin Smokin' Sliders with 647 Secret Sauce" from the BBQ book.
Let me tell you, they were great! ( I actually got the CI "muffin pans as a gift from my wife after oogling over this recipe)
Don't cheat, make the Buttermilk slider rolls, caramelized onions, and the 647 sauce!

*No intention of hijacking here, just wanted to give an idea of what the book will likely offer*
Attached Images
File Type: jpg IMG_20130223_184303_427.jpg (68.8 KB, 85 views)
File Type: jpg IMG_20130223_194027_077.jpg (56.3 KB, 85 views)
File Type: jpg IMG_20130223_194708_213.jpg (43.7 KB, 85 views)
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote