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Old 03-22-2013, 05:39 AM   #22
On the road to being a farker
Join Date: 03-15-13
Location: iowa

Im kinda backwards cuz I travel for work in the spring and summer and only get to grill on weekends if Im home.

So I do most of my grilling during the winter and its 3 or 4 nights a week or untill the wife and kids get sick of it
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