Thread: Ham Press ?
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Unread 03-22-2013, 05:29 AM   #5
smokemaster1
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Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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On a german bbq site that I go to a few of the members made ham using a form. First the ham was brined, then lightly smoked, then put in a form and held in a warm bath until it is done. Cooled and then sliced.
http://forum.mybbq.net/viewtopic.php...=schinken+form
http://forum.mybbq.net/viewtopic.php...n+form#p430747
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