Thread: Pork rub
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Unread 03-22-2013, 02:36 AM   #1
On the road to being a farker
Join Date: 01-21-13
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Default Pork rub

Anybody tried just salt and pepper for a pulled pork rub? I always heard not to use salt in long smokes and it sweats the flavor out? If not would you guys add anything to a basic salt n pepper rub? Some cayenne? Any advice would be appreciated.
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