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Unread 03-21-2013, 11:56 PM   #17
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Join Date: 01-13-10
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Thanks for starting this thread. So many great tips and recipes.

I have had fairly good results with Alton Brown's recipe, but it took a couple of times to get it right. If you find that the dough keeps springing back, try using more flour on the board. With a little patience you should be able to roll them quite thin.
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