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Old 03-21-2013, 11:10 PM   #60
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by bigabyte View Post
I wonder how Aussie's do their gyros? You know, with the Aussie TD and all...
Bill shuld be the full bottle on this, he lives in the second largest greek population on the planet.

My experience from here is
Shawarma: Vertical grill, Chicken or lamb. Never seen pork.
Gyros: Vertical griller and two types, layers of meat or more commonly over the last 20 years due to the increase in profit margin, a column of packed ground lamb, beef.Never seen pork.
Souvlaki: Strips of Lamb grilled, often skewered then pulled off into the bread with salad and sauces. No pork.
My fave.
Interestingly, Gyros tested 400% higher in both occurrence and rate of food contamination of all take out foods, by food scientist downunder.
Usually the main consumer is Aussies pissed out of their skulls so the beer gets blamed

Never ever seen french fries with them.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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