Originally Posted by buccaneer
I cook my pizza on the highest rack of a BigSteelKeg on a stone.
The heat rolls around the sides and over on these, I use no heat deflection at all.
Rather than radiant energy, pizza is cooked by heated air, right?
That is true, but without deflection on a kamado the bottom burns before the top cooks through.I am looking for radiant heat from the dome.
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