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Old 03-21-2013, 11:08 PM   #17
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by buccaneer View Post
I cook my pizza on the highest rack of a BigSteelKeg on a stone.
The heat rolls around the sides and over on these, I use no heat deflection at all.
Rather than radiant energy, pizza is cooked by heated air, right?
That is true, but without deflection on a kamado the bottom burns before the top cooks through.I am looking for radiant heat from the dome.
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