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Unread 03-21-2013, 10:48 PM   #60
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Default I saw a Komodo Kamado in person today.

My old kamado might not be able to reach temps that high without blowing up. It is all original. Not bad for being over 50 years old. Paid 240.00 for it.
What I've cooked out of it? Priceless!!
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
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