I forgot the add that weighing your flour is a whole lot better than cup measurements. It's shocking to see how much variation you can get in how much flour you add to a dough just based on how you scoop it from the bag. Unless your good at feeling a dough out for consistency and hydration, I'd definitely look into scales. They are priceless for a whole lot more than breads and pizzas too.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.