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Unread 03-21-2013, 10:41 PM   #15
rcbaughn
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I forgot the add that weighing your flour is a whole lot better than cup measurements. It's shocking to see how much variation you can get in how much flour you add to a dough just based on how you scoop it from the bag. Unless your good at feeling a dough out for consistency and hydration, I'd definitely look into scales. They are priceless for a whole lot more than breads and pizzas too.
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