View Single Post
Old 03-21-2013, 10:06 PM   #14
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I usually plan ahead. Sometimes I'll just pull a couple burgers out of the freezer and fire up the gasser for them. Anything more and I prefer to light charcoal. I made my first charcoal fired pizza last week and had to start the dough the previous day so it took planning. Lots of evenings it's just a nice salad. Lunch is often leftovers or a sandwich.

Outside conditions don't usually matter. Darkness is more an issue than cold.
Weber Crazy
HankB is offline   Reply With Quote