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Unread 03-21-2013, 10:10 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
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Probably a thing to have asked first, what kind of pizza do you like, Mike

A lot about how you do the crust is going to come down to how you like your pizza. Personally, for me, I like a thin, soft center, light toppings and a crisp airy crust on the edges. I am not a dough guy and lots of toppings guy normally. However, if you like a soft dough, with lots of rise and a soft, almost white bread texture, that is a different dough altogether.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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