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Old 03-21-2013, 09:01 PM   #5
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
Default Discuss Pizza Dough

This is best homemade pizza dough I have had. I got the link here on BBQ-Brethren but don't remember who shared it. It is an exhaustive discussion of all things NY Style Pizza but well worth the time to read.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 03-21-2013 at 09:25 PM..
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