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Unread 03-21-2013, 08:49 PM   #4
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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I did a bone in leg of lamb for the inaugural cook on my 26 Weber kettle following the directions provided by Steve Raichlen for Lamb Provencal. It was awesome!



Details of my cook at http://smpoke-on.blogspot.com/2012/04/leg-of-lamb.html
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