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Unread 03-21-2013, 07:59 PM   #54
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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These are the only Gyros I have tasted Stoke&Smoke, so I can't compare them to the traditional Greek ones. I am going to take the time to find a restaurant that does them the old way and see.

Thank you for the insight you provide. I understand the forces which create this expedient. Similar forces have changed the BBQ world.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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