These are the only Gyros I have tasted Stoke&Smoke, so I can't compare them to the traditional Greek ones. I am going to take the time to find a restaurant that does them the old way and see.
Thank you for the insight you provide. I understand the forces which create this expedient. Similar forces have changed the BBQ world.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle