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Unread 03-21-2013, 08:35 PM   #1
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Default Leg of lamb!! Now at SAMs club!!

Look at what I found today!!
I've never cooked one but there was no way I was going to pass this up!!

Any suggestions or thread recommendations on how to smoke this 6 pounder?

I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!

Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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