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Old 03-21-2013, 07:09 PM   #8
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by boogiesnap View Post
fair enough, but then the top stone should be the same temp as the bottom stone, thus no "heat barrier". i do like the idea though of raising the pie closer to the dome.

but i don't cook on a ceramic, so i'm kinda just throwing things out there.

looking forward to some pron!
Well the the bottom stone as you know is the indirect shield, the upper stone is much closer to the dome. I am getting ready to post the PrOn and it was a minor success.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association
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