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Old 03-21-2013, 07:01 PM   #22
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC

I like a little charred sauce from time to time. Usually put over direct heat at the very end of the cook just to "caramelize" the sauce (HAHA). I don't do it often as I don't usually sauce chicken or ribs but it's good for a change from time to time.
kds9547 is offline   Reply With Quote

Thanks from:--->