I want to make some stew... but I don't know what kind
I searched the forum and found a few Brunswick stew recipes that looked really good, but I don't know if that's what i'm really looking for. I like beef stroganoff, but sadly would not know a good Brunswick stew if it came up and slapped me in the face. ideally I want something with the heartiness of beef stroganoff but the zip of chili.
Trying to make some space in the freezer so I think I have a couple of ribeyes , a cooked brisket flat, some kind(s) of sausage, and 2 veal chops to play with. BBQ weapons are a 6qt DO on the LBGE or a 4qt DO on the SBGE. I wouldn't mind making the smaller recipe, since its just the 2 of us.
Can y'all help a brother out? Thanks!