I always stock up when meat is on sale and freeze it, no problems. I also put several deer and wild hogs and a bunch of other fish and game in the freezer every year. A vacuum sealer is a great investment if you do a lot of freezing-I've eaten vacuum-sealed meat that had been in the freezer for three years and it still had good flavor.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,