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Old 03-21-2013, 02:51 PM   #8
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

I always stock up when meat is on sale and freeze it, no problems. I also put several deer and wild hogs and a bunch of other fish and game in the freezer every year. A vacuum sealer is a great investment if you do a lot of freezing-I've eaten vacuum-sealed meat that had been in the freezer for three years and it still had good flavor.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Thanks from:--->