I always stock up when meat is on sale and freeze it, no problems. I also put several deer and wild hogs and a bunch of other fish and game in the freezer every year. A vacuum sealer is a great investment if you do a lot of freezing-I've eaten vacuum-sealed meat that had been in the freezer for three years and it still had good flavor.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: