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Unread 03-21-2013, 02:19 PM   #42
On the road to being a farker

bproffer's Avatar
Join Date: 09-12-07
Location: Central CA
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Sure are alot of twisted panties in this thread. I say if he likes the KK, so be it. You can produce good 'q on a UDS or a WSM, but should we belittle thosepeople who own multi-thousand dollar rigs? Live and let live.

And no disrespect to Silverfinger, but I read that post as he is going to Bali on vacation, and while he is there, was going to see where the kamados, a cooker he obviously really wants, were made. If I was going to be in Houston, I'd love to ge tour the Klose shop and see how they were made and talk to david about smoker design etc... I think we are over-speculating here.
Current Arsenal:
Cookshack FEC-100, Weber Genesis, 4'x6' Santa Maria grill on a trailer
Placed with new owners:
18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill
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