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Unread 03-21-2013, 01:58 PM   #5
Thermal Mass
is one Smokin' Farker

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Join Date: 02-05-13
Location: Jackson, WI
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Interesting idea, I get the hassle part though.
It may be worth it if you had to do a lot more in one cooker and wanted them all done at the same time?
They look great.
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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Thanks from:--->