Thread: Thermometers...
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Old 03-21-2013, 12:21 PM   #14
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX

Maverick I've used from Day 1. I've upgraded to a Stoker for big on the line cooks but still use my 2 probe Maverick. As mentioned earlier - wash by hand. I wipe them down immediately after every cook. I also have a modified water tight bag from my dive shop that I modified to keep the electronics dry.

The case keeps the Maverick safe and if I have other electronics I need smoke proofed or kept dry but easily readable ... got it on sale ;)
Bib Up and Dive In!
GMDGeek is offline   Reply With Quote