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Unread 03-21-2013, 09:28 AM   #6
On the road to being a farker
Join Date: 03-15-13
Location: iowa
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I've got 4wd, what time will they be ready?
Thats actually a good question, if theyre done early ill save ya some

I can't tell what the meat is for sure but I bet that Acorn will do a great job on it.
2 roughly 7# pork butts from sams, was only gonna cook one of em but didnt have a vac bag big enough to freeze the other one so figured WTH!
smokinrack is offline   Reply With Quote

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