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Unread 03-21-2013, 09:15 AM   #17
Got Wood.

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Join Date: 10-28-12
Location: Wildomar, CA
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My wife has been complaining about too much smoke flavor when I Q. Thanks for this posting, I think it will help me a lot. I am always impatient and once up to temp, I put on the meat, seeing the white smoke but not realizing its effect.
22.5 WSM, 1997 Performer, 1984 Kettle, GMG Daniel Boone, Mini WSM
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